© Barbara Frommann
Dr. Ingrid Weilack
Affiliations
Research topics
- Polyphenols in red wine
- Composition of pectic polysaccharides in red wine
- Influence of polysaccharides on the polyphenol composition and astringency perception of red wines
© Barbara Frommann
Dr. Ingrid Weilack
1.013
Friedrich-Hirzebruch-Allee 7f
53115 Bonn